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Insecticide Residues in Vegetables II. Effect of Dosage Rates and Preharvest Intervals on Residues in and on Green Beans (Phaseolus vulgaris L.)

Posted on March 31, 2021March 21, 2026 By admin
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A.W. Tejada, L.M. Varca, and E.D. Magallona

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Article 109, Volume 3, Issue 5 & 6

Published: 1977-1978?

Crossref Citations:

  • Insecticide Residues in Vegetables II. Effect of Dosage Rates and Preharvest Intervals on Residues in and on Green Beans (Phaseolus vulgaris L.). (n.d.). https://doi.org/10.59852/TPE-A109V3I5&6
Subject, Volume 3, Issue 5 & 6, Toxicology Tags:monocrotophos, methyl parathion, gas chromatography, organophosphate, maximum residue limit (MRL)

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